Food For Thought
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Fifteen years ago, homebrewer Nathan Arnold was volunteering with the grassroots organization Free The Hops to change Alabama’s regressive alcohol laws to support the sale of craft beer. Today, … more
Wine and chocolate. Milk and cookies. Cheese and apples. The most successful pairings enhance both components for a more delicious experience overall. Such is the case with Agriculinary Tourism, a … more
Our apartment plays witness to a weekly rotation of identical waxed cardboard boxes filled with an edible assortment ranging from fresh greens to curious root vegetables, all grown at a farm just 10 … more
If you were faced with a choice of cocktails between the Solar Flare – the name an indication of a technique used while making the drink – and the Pale Blue Dot – a rum and pear … more
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