Ithaca Fire has safety recommendations as BBQ season approaches

Tompkins Weekly Staff

 

As the grilling / barbeque season arrives, the Ithaca Fire Department wants to remind residents that grill fires cause an average of 10 deaths, 100 injuries, and $37 million in property loss each year nationwide, according to the U.S. Fire Administration. While having fun in the sun it’s important to remember that safety always comes first.

Grills, hibachis, and barbeques on residential properties continue to be a high fire risk. It is crucial that each person diligently practice fire safety when cooking or grilling outside. Please review the safety tips below:

Grill Safety Tips
• Grills should be placed at least 15 feet from any home, building, or combustibles to ensure adequate air circulation.
• Charcoal must be kept dry. Wet charcoal can spontaneously ignite. Charcoal and spare propane bottles should be stored outside away from the home. A backyard shed is a good place.
• Keep children and pets away from the grill. Grills continue to give off heat long after the cooking has stopped.
• Never place hot ashes in paper or plastic bags or containers, this can quickly turn into a fire. Only use metal containers for hot ashes to prevent containers from catching fire.
For more information, contact your local fire station and have a fun and safe season.