Food & Dining News

New bakery and coffee shop brings community and homemade treats to Newfield

Morning Moon Coffee and Bakery opens in Newfield, offering homemade treats, coffee and a cozy community space run by Amy Heffron.

End of an era: Sisters and family say goodbye to Royal Court

Royal Court restaurant Ithaca closes after 50 years, ending a family-run legacy built by sisters Marilyn Ryan and Dorothy Sturtevant.

Maïmouna’s Cuisine brings West African flavors to Ithaca

Maïmouna’s Cuisine Ithaca offers West African flavors with Friday pickups, cooking classes, and healthy catering led by chef Maïmouna Phelan.

New owner takes the reins at Viva Taqueria

Danby Food and Drink opens doors to community

Asempe Kitchen brings West African food to Ithaca

Local ice cream shops offer sweet relief from the heat

New executive chef expects to reopen Coltivare by this fall

New market Danby Food and Drink to open this spring

Local roasters spill the (coffee) beans

Re-Thinking Thanksgiving

Kiely’s Cooking – Convenient comfort food with a conscience

The Corner Pub at Rogue’s Harbor: A Lansing favorite carries on

Asempe Kitchen shares West African food and culture with Ithaca community

Atlas Bowl opens Back Alley with outdoor bar and games

Taste of the Finger Lakes returns for third year

Memories of Joe’s Restaurant Part Two

Reflecting on the former iconic Joe’s Restaurant

Breaking bread with Wide Awake Bakery

Local libations for your Thanksgiving table

Loumies brings Levantine home cooking to Collegetown

Eddydale celebrates 50 years of sweet corn

Redbyrd Orchard promotes self-sustainability

Via’s Cookies Café opening on Ithaca Commons

‘Udderly’ good cheese at Old Chatham Creamery in Groton

T-burg Farmers Market celebrates 20 years

Oh Gee Cookie Company celebrates first anniversary

A year of adventures at New Park

Sapwood Farm receives state recognition

It’s maple season at Schoolyard Sugerbush

Little Venice celebrates 30 years of success

Savoring the sweetness at Dolce Delight

Hold the cranberries: a lovacore Thanksgiving

Celebrating National Farm to School Month

Keeping Covered Bridge Market traditions alive

Bakery provides alternatives all can enjoy

Regional Access spreads the word about better food

Ripple effects of Delta variant cause anxiety for restaurants, bars

There’s a new chef in town

Farmers markets face anxiety from Delta variant, local cases

Coal Yard Cafe pops up downtown

The scoop on local ice cream this summer

Restaurants await funding, need continued support

Blue Oyster Cultivation branches out with distillery

Ithaca Farmers Market returns to Steamboat Landing

BOCES CTE programs collaborate on food truck

Creekside Cafe celebrates 7 family-run years

Coltivare & TC3 Farm: a food pairing that works

Chili Cook-Off socially distant, still delicious

Brookton’s Market pays it forward

Thanksgiving Market to highlight PressBay, Food Hub

Brian Horvath: On the Street

TownEat, Northstar House offer meals that sustain

Farmers Market manager wraps up first season

T-burg farmer launches new, packaged meat line

NYC wine bar opens pop-up in Finger Lakes

Learning Farm provides education in natural world

Jen Curley: bringing the best

Stella’s Barn on Wheels shifting gears

Farmers Market launches first fundraiser

Ithaca Farmers Market: Open this weekend and next at the outdoor pavilion!

Shoppers, businesses adjust to plastic bag ban

Growing senior population calls for more housing, resources

Food for Thought: New generation revives Ithaca family bakery

Food for thought: What’s a festival without food?

Ithaca Farmer’s Market planning upgrades

Trumansburg Connection: Grab a plate: Restaurant Week returns to T-Burg